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Home FSSC 22000 PAS 220 ISO 22002

FSSC 22000 PAS 220 ISO TS 22002 Food Safety Management System

FSSC 22000 covers a complete certification scheme for food safety systems based on the food safety management standard ISO 22000: 2005 ‘Requirements for any organization in the food chain’ and the publicly available specification for Prerequisite programs on food safety for food manufacturing, BSI-PAS 220: 2008. The scheme is using existing standards for certification (ISO 22000, PAS 220 and ISO 22003) and the certification will be accredited under the standard ISO guide 65 (process certification). Manufacturers already certified against ISO 22000 only require a validation of the ISO 22000 certification and an additional review against the PAS 220 to meet this certification scheme.

 

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